house roasted rosemary almonds | $4 | |
marinated provencal olives | $5 | |
fried plantains w/ pineapple chutney | $6 | |
marinated white anchovy plate | $6 | |
warm onion, fontina & bacon tart | $7 | |
bleu cheese fondue w/ potato chips | $8 | |
fried baby artichokes w/ aioli | $9 | |
| $12 | hot clams w/ chorizo, garlic & parsley |
| $10 | saffron stewed mussels w/ aioli |
| $13 | scallops w/ capers & bread crumbs |
| $10 | broiled shrimp w/ garlic & paprika |
| $11 | petrale sole a la planxa w/ remoulade |
| $10 | spicy tuna w/ grapefruit & coriander |
a bowl of chilled gazpacho soup | $6 | |
spanish tortilla w/ red pepper sauce | $6 | |
moroccan orange & date salad | $7 | |
warm chevre, walnut & beet salad | $8 | |
| $9 | baked pork albondigas in red gravy |
| $9 | roast sausage w/ chimichurri & beans |
| $12 | duck confit w/ arugula & ripe figs |
| $11 | roasted quail w/ onions & honey |
| $13 | sliced skirt steak w/ gorgonzola |
| $14 | lamb T bone chop w/ cucumber raita |
patatas bravas w/ aioli | $5 | |
summer squash w/ basil | $5 | |
pommes frites w/ our catsup | $6 | |
chick pea falafel w/ tahini sauce | $7 | |
broiled mushrooms w/ sherry | $8 | |
gnudi; spinach & ricotta dumplings | $7 | |
| $7 | mascarpone filled dates w/ almonds |
| $8 | organic colorado peach tarte tatin |
| $8 | classic double chocolate pudding |
| $8 | lemon tart w/ amarena cherries |
| $7 | pink grapefruit & cava granita |
roast suckling pig served on tuesday |
lobster bouillabaisse served on thursday |
menu subject to change - please call for updates |